Zen garden with squid: A photo essay
I love fish markets — I always feel like a kid in a candy store, looking for the strange and interesting creatures and parts thereof hidden on a back shelf or down a back aisle. So I seek them out...
View ArticleDecapitated ecosystems come back to haunt us
What happens when you cut off something’s head? In the case of an ecosystem, it doesn’t die, but transforms into something very different — and sometimes scary. A zombie, if you like. Decapitation is...
View ArticleBluefin tuna spawn ‘naturally’ in captivity
For the first time, captive bluefin tuna have produced millions of eggs without a chemical nudge from a dose of artificial hormones. Is this really a step forwards for the species? Or are they doomed...
View ArticleBluefin land on the Red List: SeaMonster interviews the expert team
© Monterey Bay Aquarium/Randy Wilder. Every five or ten years since 1963 a growing number of wild animal and plant species have been assessed for their risk of extinction to provide hard data useful to...
View ArticleCalifornia approves fin ban: what next for shark celebrities?
Sharks fin soup is on the way out in America’s Golden State. Today the California State Senate voted 25-9 to pass a bill that will ban the sale, trade, and possession of shark fins. In a few days it’ll...
View ArticleIs seafood certification the answer to sustainability? SeaMonster asks Dr....
[Editor's preface: How should the conscientious piscivore forage in the complex ecosystem of the modern market? Those of us who love seafood but want to do the right thing are confronted with a...
View ArticleFish, Sustainability, and Used Cars: Guest post by Dr. Martin Smith
[Editor's preface: Yesterday, we opened our discussion of seafood eco-labeling with a guest post by Dr. Tim Essington of the University of Washington. Today we present the second perspective on the...
View ArticleGlowing transgenic sushi
It feels a like a flash back to the heyday of black lights and lava lamps, but cutting edge transgenic technology has paved the way to fluorescent sushi. This stuff isn’t available in supermarkets...
View ArticleSahelian riches
In the latest installment of my reports form West Africa, I visit my first fishing communities and meet some big ugly molluscs… For the past few days I’ve been paying my first...
View ArticleOceans of Garbage
Great infographic from the folks over at mastersdegree.net. Created by: MastersDegree.net
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